Wheat Grass A rich nutritional food, also containing a great variety of vitamins, minerals and trace elements. Dr Ann Wigmore, American founder of using wheatgrass, claims that 1lb of fresh wheat grass is equal in nutritional value to over 20lb of fresh vegetables.
Alfalfa Alfalfa roots extend as much as 13ft deep into the earth, drawing up minerals from rich soil, making this plant another of the richest mineral foods available to man. These minerals are in total balance and aid maximum absorption. Alfalfa is also an excellent source of vitamins A, B6, E and K. It lowers cholesterol levels, and is a natural plant oestrogen.
Cayenne Pepper Long used as a traditional medicine, it has been found to improve circulation and aid digestion.
Honey – The credentials of honey as a source of nutritional benefit are well established. A source of vitamins, minerals and amino acids, honey has long been used to provide energy.
Barley grass (powdered leaves) 120mg
Wheat grass (powdered leaves) 120mg
Alfalfa (powdered leaves) 120mg
Cayenne pepper (powdered fruit) 1.7mg
Honey, sorbitol, magnesium stearate, stearic acid, silica – contains wheat.